Blend three mangoes in a mixer, add a little vintage ruhm,
whine it up with fresh juice from two emerald limes,
punch in a generous kick of ginger.
Serve with fresh mint in a crystal glass.
3 June 2015
Subscribe to:
Post Comments (Atom)
Fashion, culture, arts, travel, Barbara von Enger in Paris, European painters, jamaican painters, Caribbean painters, African painters, Journalists, Vogue, Vogue Italy, Barbara Matthews von Enger painter, artist, Fashion, street style, front row, music, culture, food, culinary arts, classical music, calypso, Barbara von enger exhibition
No comments:
Post a Comment